The Grains Research and Development Corporation (GRDC) is one of the world’s leading grains research organisations, responsible for planning, investing in and overseeing RD&E to deliver improvements in production, sustainability and profitability across the Australian grains industry.
The GRDC’s primary objective is to drive the discovery, development and delivery of world-class innovation to enhance the productivity, profitability and sustainability of Australian grain growers and benefit the industry and the wider community.
The GRDC is a statutory corporation, founded in 1990, under the Primary Industries Research and Development Act 1989 (PIRD Act), it is subject to accountability and reporting obligations set out in the Public Governance, Performance and Accountability Act 2013 (PGPA Act). The GRDC’s portfolio department is the Australian Government Department of Agriculture.
The functions of the GRDC under the Act include coordinating or funding R&D activities; monitoring, evaluating and reporting on the impact of R&D activities on the grains industry and the wider community; and facilitating the dissemination, adoption and commercialisation of the results of R&D.
Create value by driving the discovery, development and delivery of world-class innovation in the Australian grains industry.
A profitable and sustainable Australian grains industry, valued by the wider community.
We are committed and passionate about the Australian grains industry.
We value creativity and innovation.
We build strong relationships and partnerships based on mutual trust and respect.
We act ethically and with integrity.
We are transparent and accountable to our stakeholders.
The GRDC is principally funded by a grower levy and Australian Government contributions. The levy is based on the net farm gate value of the annual production of 25 crops: wheat; coarse grains—barley, oats, sorghum, maize, triticale, millets/panicums, cereal rye and canary seed; pulses—lupins, field peas, chickpeas, faba beans, vetch, peanuts, mung beans, navy beans, pigeon peas, cowpeas and lentils; and oilseeds—canola, sunflower, soybean, safflower and linseed.
The Australian Government’s contribution is determined annually, based on the three-year rolling average of the gross value of production of the 25 leviable crops.