GRDC Grains Research Update – Goondiwindi
Event Name
GRDC Grains Research Update – Goondiwindi
End Date
Duration
5 hours and 55 minutes
Description
GRDC Grains Research Update
Goondiwindi – Thursday 28 July 2022
Discuss the latest farm-ready information to improve profit, with researchers, agronomists and leading growers at the Goondiwindi GRDC Grains Research Update.
Topics:
- Crown rot management. Steven Simpfendorfer (NSW DPI)
- Pushing wheat rotations
- Variety tolerance vs resistance
- Basal browning vs yield impact
- Stripper front impacts.
- Cereal disease issues with rusts and yellow leaf spot in 2022. Lislé Snyman (DAF Qld)
- An inversion drift hazard alert and warning system for eastern Australia - advantages of 24-hour monitoring and forecasts. Graeme Tepper (Micrometeorological Research)
- Chickpea chilling tolerance. Neroli Graham (NSW DPI)
- When is yield potential generated and how different cultivars accumulate yield
- The impact on pod survival from a week of cold conditions.
- How well does canola fit into northern farming systems? Lindsay Bell(CSIRO)
- Optimising sorghum production in NNSW & southern Qld. Loretta Serafin (NSW DPI)
- Managing problem summer grass weeds with pre-emergents. Richard Daniel (Northern Grower Alliance)
- Grain storage. Chris Warrick (Primary Business)
- Managing chickpea and cereal quality in on-farm storage
- New data on falling numbers
- Storage environment, variety and harvest conditions and aeration performance and back pressures.
- P dynamics in vertosols. Mike Bell (UQ)
- What factors influence how long deep P lasts for and what impact does application method and subsequent tillage have?
- What about the amount of P applied?
Region
North
Location
Goondiwindi Community Centre, Cnr Russell & Short Sts
Goondiwindi
QLD
Goondiwindi
QLD
Contact name
Erica McKay
Contact email
Contact phone
Contact website
Cost
Cost (in AUD$):
$30
Registration
Was this page helpful?
YOUR FEEDBACK
To protect your privacy, please do not include contact information in your feedback. If you would like
a response, please contact us.