Resilience | The art of being a farmer (Part 1)

The complexity of agriculture would lead some people to label farming as a form of art. Working with the climate, the landscape, the machinery, the crops, the business … the list goes on.

Somehow synthesising all the elements that go into making a modern farm and coming out the other end with a profitable enterprise. And doing it year after year. It’s no wonder farmers need to be resilient.

In the first of two parts agricultural consultant, Chris Minehan, talks about having a resilient business – what that means and how to achieve it.

Contact

Chris Minehan
0427 213 660
chris@rmsag.com.au

Useful resources

• Business profit comes from well-planned fundamentals and financial discipline
• Building a resilient business