Blackleg disease kicks in early in southern canola crops

Author: Sharon Watt | Date: 25 Aug 2016

Oilseeds disease authority Dr Steve Marcroft says severe early blackleg disease infection in 2016 could be attributed to the combination of three factors – wet weather, breakdown of cultivar resistance and the onset of fungicide resistance. Photo: GRDC

Photo:GRDC

A combination of factors has led to severe early infection of blackleg disease in this year’s canola crops in southern Australia (South Australia, Victoria and southern New South Wales).

Oilseeds disease authority Dr Steve Marcroft, of Marcroft Grains Pathology, says high levels of leaf lesions have been detected in some crops, with the heavy colonisation of blackleg fungus causing leaves to die.

“Normally with blackleg we tell farmers to monitor their crops at end of season to see how much stem canker they have – it’s quite unusual for the disease to be striking young crops so severely at this time of the year,” said Dr Marcroft, whose research is supported by the Grains Research and Development Corporation (GRDC).

“There has been a lot concern from farmers and agronomists about what this will mean for yields at harvest time.”

Dr Marcroft said severe early disease infection in 2016 could be attributed to the combination of three factors.

“Firstly, seasonal conditions have played a significant role. It has so far been a wet year, and importantly there has been constant leaf wetness from showers which is driving the disease cycle. There have not been many days where crops have been able to dry out.

“Wetness allows spores to be released and allows them to colonise the leaves and produce more spores, and keep reinfecting the crop.”

Dr Marcroft said the second factor related to the pathogen itself.

“Blackleg is sexually reproducing so it is able to overcome resistance. It’s a very diverse pathogen.

“We have seen over the last first years that farmers have been growing primarily group A resistant cultivars because they’re very good cultivars, but that has allowed the pathogen to adapt to that type of resistance and therefore the pathogen has become more virulent against those types of cultivars.”

The third contributing factor is fungicide resistance.

“In 2015, the National Canola Pathology Program with the support of the GRDC conducted a survey of 200 paddocks and found that in about 15 percent of those paddocks there was a resistance to fungicides.

“So just as the pathogen overcomes cultivar resistance we think it also starting to overcome the seed treatments we use on canola crops.”

Dr Marcroft said the combination of the three factors – wet weather, breakdown of cultivar resistance and possible fungicide resistance – was responsible for this year’s early disease situation.

“When you put those three things together, it’s probably no wonder we have very severe disease in 2016.”

Dr Marcroft said two types of blackleg resistance were built into canola – major gene resistance and adult plant resistance.

“Where we see so many lesions at this time of the year, it means the major gene resistance is not effective. The major resistance gene is not stopping blackleg from getting in.

“So how much adult plant resistance is there to stop the fungus growing from the leaf down to the crown of plant to cause canker later in the year? “The only way to know that is to check the blackleg rating on your cultivar.

“If your cultivar has a blackleg disease rating of R (resistant) to R-MR (moderately resistant), you should be okay.

“But if the rating is MR and below, there is some scope for yield loss if you are now seeing disease on the leaves.

“If cultivars are rated MR and below and have a high level of disease, growers will need to make a decision as to whether they put on a foliar fungicide to protect the crop.”

If the yield potential of crops is high and therefore an economic return is likely, if the cultivar is rated MR or below, and if disease levels are high, Dr Marcroft “definitely suggests spraying”.

“All our research is showing that at the 4-6 leaf stage you get the best effect from fungicide, but if the crop has gone past that growth stage, you can probably apply a fungicide up to 8-10 leaf stage and still get some effect.

“The fungicide won’t be as effective as it would be when applied at the 4-6 leaf stage, but it will still give some protection. With high yield potential this year, growers will probably still get their money back.”

To watch a GRDC-supported eXtensionAUS video of Dr Marcroft discussing blackleg disease in 2016, go to https://www.youtube.com/watch?v=AcZvT7MPjvU.

More information on blackleg management is contained in the GRDC’s Blackleg Management Guide Fact Sheet.

For Interviews

Steve Marcroft, Marcroft Grains Pathology
03 5381 2294

Contact

Sharon Watt, Porter Novelli
0409 675100

Region North, South