Be mindful of nutrient loss from cutting failed crops for hay
Date: 20 Nov 2018
Grain growers in Victoria and South Australia who have this year cut crops for hay and silage due to moisture stress and frost are advised to be mindful of the amount of nutrients being removed from their paddocks.
Cutting hay removes significantly more nitrogen, potassium and sulphur than if the crop was left standing for grain production.
Crop nutrition experts supported by the Grains Research and Development Corporation (GRDC) say hay can remove up to two times more nitrogen and up to 10 times more potassium than if the crop was harvested for grain. In canola, up to five times more sulphur can be lost.
Agriculture Victoria research scientist Roger Armstrong says one-off hay cutting of a failed crop can prompt changes in crop nutrition programs and paddock management into the next season.
“With nutrients that would otherwise be recycled in the soil being lost through the removal of crop material in hay and silage, soil tests will become more important ahead of next year’s sowing to inform nutrition programs in 2019,” Dr Armstrong says.
Information on nutrient removal from cutting crops can be found on the GRDC Communities website at http://bit.ly/2qyUCre and http://bit.ly/2DByOnz. Leading agronomist and former International Plant Nutrition Institute Regional Director for Australia and New Zealand, Rob Norton, has contributed a significant amount of this information.
GRDC Communities, for which Dr Armstrong and Dr Norton are among the crop nutrition experts, brings together a range of specialist grains researchers and advisers online to share information, knowledge and technical advice on seasonal issues to improve grower profitability.
Dr Armstrong says repeated removal of hay is considered to be one of the most acidifying of agricultural practices, and on acid soils can exacerbate the issue in the longer term.
The removal of cereal or canola hay requires 25 kilograms/hectare of lime for each tonne of biomass removed, or 45 kg/ha for each tonne of annual legume hay removed, to neutralise the resulting acidity.
Cutting hay reduces inputs of organic matter into the soil for that season. The size of the effect when the hay is cut from a failed crop might be roughly similar to organic matter lost from burning stubble residues from a good crop, compared to retained stubble.
Following hay cutting, little residue cover (maybe 0.4 t/ha of residue after hay cutting versus 2.0 t/ha after harvest) remains.
Growers are therefore advised to reduce grazing and traffic across these paddocks to minimise the risk of wind and water erosion which also contribute to soil nutrient loss.
More information on cutting crops for hay and silage can be found in the GRDC fact sheet, https://grdc.com.au/hay-and-silage-fact-sheet.
To support growers and advisers wishing to access tools and resources to assist with dry season decision-making, and for general support, the GRDC has developed a “Dealing With The Dry” web portal which contains links to useful information, available at http://bit.ly/2xkI3CP.
Further information on managing frosted crops can be found at https://grdc.com.au/frost-faq.
Roger Armstrong, Agriculture Victoria
Sharon Watt, GRDC
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