Quality wheat facts

The following fact sheets are available as free, illustrated, colour two-page downloads (intended as double-sided single pages) from the publications section of the Quality Wheat Cooperative Research Centre web site — http:/www.wheat-research.com.au


  • Aerate stored grain for a market edge
  • Frost damaged grain can make the grade
  • Why do NIR results vary?
  • Why is protein so important, and why do millers want specific varieties at specific protein
  • What on earth is dough strength?
  • What does a Falling Number test mean? — introduces WheatRite Rain Damage Test Kit
  • Why does a bit of rain at harvest cause grain to lose weight
  • What is wheat quality?
  • What is Australian wheat used for?