Reduced pest burden slows resistance
GroundCover™ Supplement Issue: 119 | 02 Nov 2015 | Author: Catherine Norwood
Growers in Western Australia are driving research to improve biosecurity and grain quality
Phosphine resistance is a very real challenge for Western Australian growers, with eight populations of stored-grain insects (predominantly red grain beetles) with strong resistance confirmed in the state.
A resistant population in the Mingenew region, identified in 2014, has sharpened the focus of local research into aeration strategies to improve grain-protection practices.
The Mingenew–Irwin region, 380 kilometres north of Perth, has had its own grower-funded group committed to research for the past 20 years.
In 2013, the Mingenew–Irwin Group (MIG) partnered with the University of Western Australia and the Kondinin Group, with support from the GRDC and the Plant Biosecurity Cooperative Research Centre (CRC), in a three-year project to assess the effectiveness of aeration in improving the quality of stored grain in the region.
MIG takes in 320,000 hectares and has more than 200 members who represent 95 per cent of growers in the region. The town of Mingenew is home to the largest inland receival point in the Southern Hemisphere, handling 500,000 tonnes of grain a year worth $150 million, mostly for export.
The emergence of phosphine resistance is a major concern for MIG. Executive officer Sheila Charlesworth suggests it could cost the state bulk handler, CBH, as much as $40 million a year in alternative treatments if phosphine was to fail as an effective fumigant.
While aeration will not kill insects, the MIG trial has already demonstrated that it can considerably slow insect life cycles and reduce insect burdens – by an average of 60 per cent in seed grain stored in aerated silos, compared with adjacent control silos. Reducing the insect burden is part of the national strategy to prevent the spread of phosphine resistance.
A financial cost–benefit analysis that included the cost of the aeration equipment and controllers, which depreciated over the three years of the project, also demonstrated that growers were $2/t better off with aerated silos when storing seed wheat at current prices.
At each of four MIG farms taking part in the trial, aeration fans with GrainSafe aeration controllers and monitoring equipment were installed in one silo. Monitoring equipment was also installed in a nearby non-aerated silo at each site. Aeration was operated from silo fill in 2013 until sowing in the 2014 season and again in the 2014-15 season.
Data loggers were installed to measure temperature and relative humidity while insect probe traps were set at three depths in the grain bulk (0 to 30 centimetres, 30 to 60cm and 60 to 90cm from the top of the grain). Grain samples were taken monthly to test for seed viability.
A structural treatment for insect control using diatomaceous earth was also added to both aerated and non-aerated control silos in the 2014-15 season, although these results are not yet available.
The aeration system reduced temperatures in the grain bulk down to an average of 19ºC. The temperature in aerated silos was as much as 12ºC lower than in the non-aerated silos, which helped to reduce the rate of insect reproduction and growth.
Five insect species were found at the trial sites and identified by University of WA entomologists. These were predominantly the red flour beetle (Tribolium castaneum) and lesser grain borer (Rhyzopertha dominica), but also the longheaded flour beetle (Latheticus oryzae), the hairy fungus beetle (Typhaea stercorea) and the rusty grain beetle (Cryptolestes ferrugineus). Aeration reduced insect densities by an average of 60 per cent compared with the non-aerated silos, and in one case by 72 per cent. There was also an improvement in the seed viability, with only 2.3 per cent of unviable seed in the aerated silos, compared with 4.6 per cent in non-aerated silos.
Mrs Charlesworth says that before the trial growers did not realise the extent of insect infestations in their grain or the impact it was likely to have on their grain.
Project engineer and stored-grain extension officer Ben White says the aeration fans operated for an average of 400 hours between harvest and seeding. While growers expected power would be a significant cost, it equated to $0.56/t for aeration in the cost–benefit analysis (based on $0.24/kilowatt hour).
In the non-aerated silos the cost of storage and fumigations to control insects was estimated at $13.50/t, also accounting for seed losses, based on a seed cost of $300/t.
In the aerated silos, costs included the capital cost of equipment, depreciated over three years, and electricity, with savings made on fewer fumigations and increased seed viability. The total calculated cost of storing grain in an aerated silo was $11.56/t.
Mrs Charlesworth says cost savings of about $2/t could make a significant impact to the bottom line for growers when grain margins are very tight.
“Every one per cent or half a per cent we can save on production costs makes a difference to our profitability.”
She says other growers in the Mingenew–Irwin region have already begun to adopt aeration and installed power to their silos, with some opting to install larger silos to further improve efficiencies.
MIG has also hosted visits from seven other grower groups from across Australia, at least two of which have also begun to install aeration in their silos.
GRDC Project Code NPB00013 Plant Biosecurity CRC Code 3076
Was this page helpful?