Canola has received an injection of new genetic diversity – including valuable stress-tolerance traits – due to a large-scale pre-breeding...
Bringing forward the planting date for sorghum by four to six weeks from the norm is paying dividends for a...
1 - 10 of 34 articles with the currently applied filters
A new snapshot of legume inoculation use has emerged from a 2017 national survey of 154 growers who collectively farm more than 400,000 hectares across the country.
Thirty-six years on, RD&E redefines drought
A new audit of the breakfast cereal category shows fibre is shedding its traditional image.
The links between waterlogging tolerance and phytophthora root rot (PRR) are being investigated via GRDC-invested research as a means of improving PRR resistance in chickpeas.
With a large sorghum crop expected to be planted in the northern region it is timely to consider exotic pests that could threaten our crops if they arrived on our shores.
Despite the exceptionally dry season in 2018, which gave many growers no chance to even plant a crop, the industry has shown increased resilience because of the cumulative effects of the work done by growers, researchers, advisers, machinery
Bringing forward the planting date for sorghum by four to six weeks from the norm is paying dividends for a Darling Downs grower, Daniel Wegener, through increased yields and better accumulation of soil water in fallow periods.
Chickpea breeders are calling on new tools to build resistance to costly chickpea root-rot disease
Across the northern region, summer-cropping paddocks may be left to fallow if subsoil moisture calculations do not add up
More flour can be extracted from the same amount of grain following the identification of two genes that play a critical role in determining the flour yield of wheat varieties