The majority of soybean in Australia is harvested for grain.  The three main markets for soybean in Australia is the oilseed  crushing sector (vegetable oils), industrial applications (biodiesel) and for culinary foodstuffs for human consumption (milk, tofu, baking additives.

Topics

• Planning/paddock preparation and planting
• Plant growth and physiology
• Nutrition and fertiliser
• Weed and insect control
• Nematode control
• Diseases
• Plant growth regulators and canopy management
• Crop desiccation and spray out
• Harvest and storage
• Environmental issues
• Marketing