UCS00025 - 2015.01.18-Expanding options for sorghum- Food and Distilling
Investment
GRDC Code: UCS1607-003RTX
UCS00025 - 2015.01.18-Expanding options for sorghum- Food and Distilling
This investment will target the development of high value markets for Australian sorghum. Markets in the food and beverage industries will be targeted for characterisation and current Australian varieties (and competitor varieties) assessed for their potential suitability to meet high quality market requirements.
- Project start date:
- 01/07/2016
- Project end date:
- 15/03/2022
- Crop type:
-
- Sorghum, (Cereal)
- Organisation
- Charles Sturt University
- Region:
- North
- Project status
-
Completed
GRDC News
Expanded market options for better sorghum
22 Oct 2023
A sorghum breeding program to improve grain quality alongside a project to explore end-uses for...
Expanded market options for better sorghum
22 Oct 2023
A sorghum breeding program to improve grain quality alongside a project to explore end-uses for...
Project aims to expand options for Australian...
28 May 2023
A research project explored the value-adding markets for Australian sorghum revealed some promising options
Consumer preference builds sorghum market
06 Aug 2020
Researchers are working to better understand sorghum consumption and broaden the potential for this key...