For many South Australian grain growers, 2022 was a cracker season, but the weather and other factors did lead to some cereal disease.

So, what does 2023 have in store, and what to do to keep disease at bay?

This is the second part of a two-part podcast where we do a deep dive to bring you the latest advice.

In Part two we speak to Sam Trengove, who is an independent consultant on Yorke Peninsula and his business also does research and extension; and we also hear from Associate Professor, Fran Lopez-Ruiz, from Curtin University in Western Australia who is a specialist on fungicides.

Contact

Sam Trengove, Trengove Consulting

Fran Lopez, Curtin University - WA

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