The Oat Grain Quality Consortium aims to transform Australian oat quality and production research to benefit the entire oat supply chain.

A collaborative GRDC investment, led by InterGrain and the South Australian Research and Development Institute (SARDI, the research division of the Department of Primary Industries and Regions SA), the consortium will bring together a diverse group of organisations spanning the research, production, processing, and food and beverage manufacturing sectors.

This fact sheet outlines the opportunity and research focus of the Oat Grain Quality Consortium and its target positive impacts for industry and consumers.