Gary Lang, Panel Chair
Wickepin, Western Australia
Gary has been a grower for 37 years, during which time he has grown the farm from a 1000-hectare Merino stud enterprise to a 5600ha cropping-focused business. He grows wheat, barley, oats, canola and lupins across 87 per cent of the farm, which is located north of Wickepin in Western Australia’s Upper Great Southern region. From a research perspective, Gary was a catalyst in initiating frost research confirming that high levels of stubble could increase frost damage to grain crops, after making observations on his own farm. This became a key research finding through GRDC-invested work conducted by the Facey Group, Living Farm and the Department of Primary Industries and Regional Development. Gary was a member of the GRDC National Frost Initiative steering committee from 2015 to 2019. He is a past president of the Facey Group and has also served as the grower group’s cropping coordinator, secretary and vice president.