This report outlines the adoption of key management practices used in Australian grain-growing regions.
Specific practices include:

• cropped area;
• crop sequencing with pastures, oilseeds and pulses;
• reduced or no-tillage;
• precision agriculture;
• fallow management;
• stubble retention;
• soil management;
• fertiliser management and soil testing;
• use of soil conditioners;
• managing soil water; and
• grain storage, herbicide use and quality assurance program use.