GRDC Grains Research Update, online – Farming plant available water – Differences in crop ability to extract soil water and implications for subsequent crops
Past online event
Date:
18 May 2021
Region: North
Summary
Theme: Farming plant available water – Differences in crop ability to extract soil water and implications for subsequent crops.
Topics
- Plant Available Water Capacity – crop and varietal differences in soil water extraction (Kirsten Verburg, CSIRO)
- Crop differences in soil water extraction and legacy impacts this can have on the farming system (Lindsay Bell & John Kirkegaard, CSIRO)
- Measuring and modelling crop demand for water - consultant experience in managing risk (Peter McKenzie, Agricultural Consulting & Extension Services)
Update Papers
- Managing crop differences in soil water extraction and legacy impacts within a farming system
- Plant Available Water Capacity – crop and varietal differences in soil water extraction
Contact
Erica McKay
0294824930
back to past events
Was this page helpful?
YOUR FEEDBACK
To protect your privacy, please do not include contact information in your feedback. If you would like
a response, please contact us.