Resilience | The art of being a farmer (Part 1)
Host: Chris Brown | Date: 26 Feb 2020
The complexity of agriculture would lead some people to label farming as a form of art. Working with the climate, the landscape, the machinery, the crops, the business … the list goes on.
Somehow synthesising all the elements that go into making a modern farm and coming out the other end with a profitable enterprise. And doing it year after year. It’s no wonder farmers need to be resilient.
In the first of two parts agricultural consultant, Chris Minehan, talks about having a resilient business – what that means and how to achieve it.
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